FERMENTED SOYBEAN MEAL REPLACEMENT IN THE DIET OF LACTATING HOLSTEIN DAIRY COWS: MODULATED RUMEN FERMENTATION AND RUMINAL MICROFLORA

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora

This study was conducted to examine the influences of replacing soybean meal (SBM) with fermented soybean meal (FSBM) in the diet of lactating Holstein cattle on rumen fermentation and ruminal bacterial microbiome.Twenty-four lactating Chinese Holstein dairy cattle were assigned to each of the two treatments in a completely randomized design: the S

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Polycystic Ovary Syndrome in adolescents: a qualitative study

Marzieh Saei Ghare Naz,1 Fahimeh Ramezani Tehrani,2 Giti Ozgoli31Student Research Committee, Department of Midwifery and Reproductive Health, School of Nursing spoon and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 2Reproductive Endocrinology Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti Uni

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Sustainable rural development and cross-border cooperation

The concept of sustainable rural development Crafting Supplies comprises three aspects - social, economical and ecological.They are supposed to act in synergy, but, at the same time, these aspects are supposed to be competitive.Agriculture, as a traditional activity of rural economy, contributes to the sustainable development of rural areas only if

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